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meat

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abert51
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Posts: 64
Joined: Fri May 30, 2008 10:52 am
Location: CENTRAL MASSACHUSETTS

meat

Post by abert51 » Mon Dec 03, 2012 9:08 am

in boring 305 liners for bigger pistons (beyond the 1mm over) how much meat can you remove before inviting overheating probs or the integrity of the liner walls. I think the +1 over comes out to 318 cc. how far can you go before it blows up???

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