Spring grill tune up.

Hotshoe · Post by **Hotshoe** » Fri Apr 27, 2012 10:37 pm

Almost ready to pull a little mixed grill off the fire this evening.
Might need a little fine tuning but just about ready for summer.

brewsky · Post by **brewsky** » Sat Apr 28, 2012 4:59 am

My cholesterol went up 30 points just looking at that pic!!!!!

TDF · Post by **TDF** » Sun Apr 29, 2012 8:54 pm

My photo is from a year or two ago. Nothin's better than grilled meat.

TDF

Hotshoe · Post by **Hotshoe** » Sun Apr 29, 2012 11:17 pm

TDF wrote:My photo is from a year or two ago. Nothin's better than grilled meat.

---------------

Man, you don't mess around!
Are those sirloin roasts?

TDF · Post by **TDF** » Mon Apr 30, 2012 7:53 am

Hotshoe wrote: Man, you don't mess around!
Are those sirloin roasts?

Pork Butt Roasts actually, and that was only one fourth of the homeade deer sausage that got rotated through as I was smoking that day. The sausage got the smoke for 2 hours, the chicken was in for 7 or 8 and the pork pushed 12 hours that day. My theory is if I'm gonna baby sit the smoker all day, I'm gonna make it worth my while.

TDF

Hotshoe · Post by **Hotshoe** » Mon Apr 30, 2012 9:29 am

Looking closer at your pic, I see the separate smoker box on the right side of the grill.
Next grill I buy is going to have one of those.
I bow to your mastery of the grilling/smoking art.