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Spring grill tune up.
Posted: Fri Apr 27, 2012 10:37 pm
by Hotshoe
Almost ready to pull a little mixed grill off the fire this evening.
Might need a little fine tuning but just about ready for summer.
Posted: Sat Apr 28, 2012 4:59 am
by brewsky
My cholesterol went up 30 points just looking at that pic!!!!!
Posted: Sun Apr 29, 2012 8:54 pm
by TDF
My photo is from a year or two ago. Nothin's better than grilled meat.
TDF
Posted: Sun Apr 29, 2012 11:17 pm
by Hotshoe
TDF wrote:My photo is from a year or two ago. Nothin's better than grilled meat.
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Man, you don't mess around!
Are those sirloin roasts?
Posted: Mon Apr 30, 2012 7:53 am
by TDF
Hotshoe wrote:
Man, you don't mess around!
Are those sirloin roasts?
Pork Butt Roasts actually, and that was only one fourth of the homeade deer sausage that got rotated through as I was smoking that day. The sausage got the smoke for 2 hours, the chicken was in for 7 or 8 and the pork pushed 12 hours that day. My theory is if I'm gonna baby sit the smoker all day, I'm gonna make it worth my while.
TDF
Posted: Mon Apr 30, 2012 9:29 am
by Hotshoe
Looking closer at your pic, I see the separate smoker box on the right side of the grill.
Next grill I buy is going to have one of those.
I bow to your mastery of the grilling/smoking art.